You can use large cabbage or lettuce leaves to cook meats in your campfire when you are camping. Other leaves can also be used (just make certain that the leaf is not poisonous).
How to do it:
Prepare and season the meat.
Put your meat in the center of the leaf.
Place the leaf on top the hot coals.
While it cooks, the outside of the leaf becomes limp, and scorched. Don’t worry, though. The area of the leaf that is underneath the meat will stay cool and moist.
When the meat is half cooked, remove the leaf from the coals and turn the meat over to allow the meat to cook evenly. Return it to the coals to finish cooking.
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